Rice Side Dish

Ingredients:

• 1 c Rice
• 2 c Water
• 3 Bouillon Cubes (Chicken or Beef)
• 1/2 tsp Salt
• 1/2 tsp Garlic Powder
• 4 T ButterPepper to tastefresh Parsley, chopped (optional)

Combine all ingredients in a 2 quart saucepan.
Bring to a boil, turn to low, cover & simmer 20 min.
When ready to serve Sprinkle chopped parsley on top.

[Or combine all ingredients & cook in rice cooker.]

{I got this recipe off the internet}

Candied Sweet Potatoes

Ingredients:

• 1/4 c Brown Sugar
• 1 c Cream
• 5 T Butter
• 4-6 lbs Sweet Potatoes

Cook Brown Sugar & Cream.
Add Butter.
Pour over cooked potatoes.
Brown in oven.

[Note: I had to add my own amounts to this recipe because there were none given.]

{This recipe came from my Great Aunt LaVene's handwritten recipe book}