- 1 c Rice
- 2 c Water
- 3 Bouillon Cubes (Chicken or Beef)
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 4 T ButterPepper to tastefresh Parsley, chopped (optional)
Combine all ingredients in a 2 quart saucepan.
Bring to a boil, turn to low, cover & simmer 20 min.
When ready to serve Sprinkle chopped parsley on top.
[Or combine all ingredients & cook in rice cooker.]
{I got this recipe off the internet}
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