Ingredients:
- 1/4 c Brown Sugar
- 1 c Cream
- 5 T Butter
- 4-6 lbs Sweet Potatoes
Cook Brown Sugar & Cream.
Add Butter.
Pour over cooked potatoes.
Brown in oven.
[Note: I had to add my own amounts to this recipe because there were none given.]
{This recipe came from my Great Aunt LaVene's handwritten recipe book}
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