Blond Fudge

Ingredients:

• 2 T Butter
• 3 C Sugar
• 1/4 c (light corn) Syrup
• 1 c Nuts
• 1/2 tsp salt
• 1 c Light Cream
• 1/2 c Milk
• 2 tsp Vanilla
  

Place all ingredients in pot except Vanilla & Nuts.
Cook until soft Ball stage.
Take from fire & add Vanilla.
Cool.
Beat until glass is gone.
Add nuts.
Pour in greased pan.

[Note: My Fudge wasn't boiled long enough & came out too soft to set correctly as seen in photo above.]

{This recipe comes from my Great-Aunt LaVene's handwritten recipe book}