Stuffed Peppers (made on Stove Top)

Ingredients:

• 2 c Rice
• 1 lb Hamburger Meat
• 2 Green Peppers sliced
• 1 Onion chopped
• 2 cans V-8 Juice
• 1 large can Tomatoes
• 1/2 lb Cheddar Cheese (shredded)
• Salt & Pepper

Cook rice. (If 5 minute rice, use 2 pkgs out of box)
Boil peppers, but don't cook all the way. (They should not be limp)
Fry meat & onions together.
Cut up peppers into smaller pieces.
Combine cooked rice, meat, V-8, tomatoes & peppers.
Season with salt & pepper.
Place on low heat for a simmer.
Add cheese on top & cover.
When cheese is completely melt, dish is done.

(Note: I sometimes use 2 different types of cheese for a different flavor.)

{This recipe came from my best friends mother, Dian}