Veggie Pizza

Ingredients:

• 1 small pkg 10" Flour Tortillas or Pita Bread cut in halves
• 1 bag Spinach Leaves
• 1 small pkg fresh Mushrooms, sliced
• 1 jar Artichokes in water, drained
• 2-3 Roma Tomatoes, diced
• 1/2 Onion, chopped
• Garlic, minced
• Olive Oil
• Cooking Spray
• fresh Parsley, finely chopped
• 1- 8oz or 16oz pkg Italian Blend Shredded Cheese or Cheddar Cheese

Spread olive oil on 4 to 6 flour tortillas.
Spread garlic on tortillas.
Sprinkle cheese on top of garlic.
On medium heat, let frying pan sprayed with cooking get hot.
Saute chopped onion till caramelized.
Add large handful of spinach leaves & handful of mushrooms; Saute till spinach shrinks up & turns dark.
Add chopped artichoke & tomatoes & saute for 30 seconds to a minute; Remove from heat.
Spoon each tortilla with spinach mixture.
Sprinkle cheese on top; Desired amount.
Place on baking sheet.
Heat in oven at 365 degrees for 5 minutes for a soft crust or 10 minutes for a crispy crust.
When romoved from oven, sprinkle fresh Parsley on top of pizzas.
Serve immiediately.

[Note: Fettucini Sauce may taste good mixed in with vegetbles or spread on tortillas.]

{I made up this recipe by being inspired by Applebee's recipe for Spinach Pizza}