Chocolate Syrup

Ingredients:

• 1 c Cocoa
• 2 c Sugar
• Salt {dash}
• 2 c Water
• 1 tsp Vanilla
  
  In saucepan add cocoa, sugar, & salt.
  Stir in cold water.
  Cook until thick about 5 min. {Boil for 5 min, will slightly thicken}
  Cool & add vanilla. {Thickens as it cools}
  Pour in jar & refrigerate.

{This recipe came from my Aunt LaVene's handwritten recipe book}