No Crust Coconut Pie

Ingredients:

• 4 Eggs, beaten
• 1 3/4 c Sugar
• 2 c Whole Milk
• 3/4 c stick Oleo, melted
• 1 tsp Vanilla
• 2 c tropical flake Cococnut

Combine all ingredients in large bowl, blend well.
May use whisk or beaters to blend.Grease 2 - 9" pie plates.
Divide mixture evenly.
Bake in 400 degrees oven for 30 minutes or until golden brown.
Makes 2 -9" pies.

{This recipe came from the back of a package of Tropical Flake Coconut}