Cream of Chicken Vegetable Soup

Ingredients:

• 1/4 c (1/2 stick) Margarine
• 1/4 c all-purpose Flour
• 1 can (12oz) Carnation Evaporated Milk
• 1 pkg (16oz) Frozen Mixed Vegetables (prepared according to pkg ingredients)
• 2 (abt. 8oz) boneless, skinless Chicken Breast halves, cooked & cubed
• 1 can (14.5oz) light & fat free Chicken Broth (I used the broth from the chicken I cooked)
• 1/4 tsp ground Black Pepper
• Salt to taste (this isn't on the original recipe)

Melt margarine in medium saucepan over medium heat.
Stir in flour.
Gradually stir in evaporated milk.
Cook, stirring constantly, until mixture comes just to a boil.
Add vegetables, chicken, chicken broth & black pepper.
Heat through.

{I got this recipe from the label of a can of Nestle Carnation Evaporated Milk}