Chicken & Rice Casserole

Ingredients:

• Chicken (whole)
• 2 cans Mushroom Soup
• Onion
• Salt
• Pepper
• 1 c Rice
• 1 1/2 c Bread Crumbs

Boil chicken until done.
Reserve broth.
Cut chicken into small pieces.
Skim fat from broth.
Reserve Fat.
Cook rice in broth 15-20 min.
Stir in mushroom soup, onion, chicken, salt, pepper.
Pour mix in casserole dish & set aside.
Heat skimmed fat in pan.
Add Bread Crumbs & mix well.
Spread crumb mix over top of casserole.
Bake 350 for 1 hour

{This recipe came from my Great Aunt LaVene's handwritten recipe book}