Ingredients:
- 2 c sifted Flour
- 1 1/2 tsp Salt
- 1/2 c Wesson Oil
- 1/4 c Milk
Pour Flour & Salt into measuring cup, don't stir.
Pour oil & milk all at once into flour & stir lightly until mixed.
[This crust would be good used on a quiche or pot pie recipe.]
{This recipe came from my Great-Aunt LaVene's handwritten recipe book}
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