Herb Cornbread

Ingredients:

• 1 1/2 c Yellow Corn Meal
• 2 1/2 tsp Salt
• 1 1/2 c Flour
• 1 tsp Thyme
• 1 1/2 tsp Poultry Seasoning
• 5 tsp Baking Powder
• 1 1/2 c Onion chopped
• 1 1/2 c Celery chopped
• 1 1/2 c Milk
• 1/3 c Shortening
• 3 Eggs beaten
  

Sift dry ingredients together (1st 6 ingredients).
Add onion & celery.
Combine & add to milk, shortening & eggs.
Stir until moistened.
Pour into greased 3 quart mold.
Bake at 400 for 35-40 min.
Keep Refrigerated!

{I got this recipe from my Grandma}