Yeast Rolls - Rusty's

Ingredients:

• 2 pkg Yeast


• 1 T Sugar


• 1 c Warm Water


• 1 c Scalded Milk - cooled to lukewarm


• 6 T Shortening


• 1 tsp Salt


• 1/2 c Sugar


• 3 Eggs, beaten


• 6 c Flour, divided (2c & 4c)

Mix yeast, sugar & water in small bowl & let dissolve.
Mix milk, shortening, salt, & sugar in large bowl.
Add 2 c flour to make batter.
Add yeast mix & eggs.
Add remaining flour & Knead until elastic.
Place in Greased bowl, cover & Let rise 1 hour.
Punch down, make into rolls.
Put on greased baking sheet.
Cover & let rise until double in size. -1 hr.
Bake at 350 oven 15 min.

Bread: Grease pan & Bake at 400 for 40 to 50 min.

Sticky Buns: Make a caramel sauce by mixing 1/3 c Oleo, 1/2 c Brown Sugar, 1 T Corn Syrup, 1/2 c chopped Pecans. Put in bottom of baking dish. Lay Rolls on top, let rise 1 hr. & Bake at 350 for 20-25 min.

{This recipe was passed down by my Great-Grandma Laura Rush}