Chicken Casserole

Ingredients:

• 1 whole Chicken
• 1 Red Pepper (chopped)
• 1 Yellow Pepper (chopped)
• 1 Orange Pepper (chopped)
• 1 Onion
• 1 stalk of Celery (sliced)
• 1 bunch Green Onions (sliced)
• 1 large can Cream of Mushroom Soup
• 1 lb Spaghetti Noodles
• 1 lb-2 lb Cheddar Cheese shredded
  

Cut onion into 4 wedges.
Boil with Chicken.
When chicken is cooked all the way through, discard onions.
Use broth to boil noodles in.
Remove from heat when cooked.
Reserve enough broth to fill 3/4's of empty mushroom soup can.
Debone & chop up meat when cooled.
Saute peppers & celery in large skillet sprayed with Pam.
Add cooked noodles with cream of mushroom soup & green onions.
Add chicken & about 3/4 can of broth. Place in casserole dish & add cheese on top.
Bake for 15 min. in 425 oven or until it starts to boil.
Makes 2 Casserole Dishes.

{I got this recipe from my roommates mother, Eva -she got it out of a magizine; I think it's a Campbells Soup recipe}