Cabbage Roll

Ingredients:

• Cabbage
• 1 lb Raw Hamburger Meat
• 1 Egg
• 1 Onion chopped
• 1/2 c Rice
• 1 can Tomatoes (I used a can of Petite Diced Tomatoes)

Boil cabbage leafs until soft; Remove.
Mix raw hamburger, egg, chopped onion & rice.
Roll between hands in long roll.
Roll up in cabbage leaf.
Stick together with toothpicks.
Lay in deep pan.
Pour can tomatoes over rolls.
Cover & simmer for 1 1/2 hour.

[Note: I added Salt & Pepper to the stuffing mixture & simmered the rolls on the stove top for 2 hours. You can also simmer them in the oven at 325 degrees. Accidently I added 1 cup of rice instead of 1/2 cup. I seemed to taste good like that.]

{This recipe came from my Great Aunt LaVene's handwritten recipe book}