Peach & Cherry Cobbler

Ingredients:

• 1 regular size can Cherries in water
• 2 regular size can Peaches (or fresh peaches)
• 2 pie crust (bottom & top crust)
• Flour
• Sugar
• Butter
  
  

Drain Cherries.
Pour into uncooked pie shell.
Pour peaches with juice into pie.
Sprinkle flour & sugar mixture on top of peaches & cherries.
(Use a cup water to pour on pie if using fresh peaches. Use less sugar if using sweetened peaches or in heavy syrup.)
Spread some butter on top.
Then put remaining uncooked pie shell on top of entire pie.
Bake 'til crust is completely cooked.

{I got this recipe from my Grandma}