Ingredients:
- 1/3 c Oleo
- 1/2 c Brown Sugar
- 1 T Corn Syrup
- 1/2 c chopped Pecans
- Foundation Sweet Dough
Caramel Sauce:
Mix oleo, brown sugar, corn syrup, and pecans.
Put in bottom of baking dish.
Lay rolls on top.
Let rise 1 hour.
Bake at 350 oven for 20-25 minutes.
{This recipe was passed down by my Great-Grandmother Laura Rush}
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