Cream Cheese Cookies (for cookie press or roll out)

Ingredients:

• 1 c Butter
• 1 pkg 3oz Cream Cheese
• 1 c Sugar
• 1 Egg Yolk
• 1/2 tsp Vanilla
• 2 1/2 c Flour

Heat oven at 375.
Cream cheese until soft.
Cream in butter then sugars.
Beat in egg yolks, vanilla, & flour.
Can be dropped by spoonful on cookie sheet.
Chilled & rolled in small balls.
Put in cookie press or chilled then rolled with pin to cut with cutter.
Bake about 15min at 375.

{This recipe came from my Great Aunt LaVene's handwritten recipe book}